Indian N/A
Source:Niru’s kitchen
Prep Time:1-10 Minutes
Servings:2
This Indian fried rice is a great variation for boring plain rice
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Posts Tagged rice
Vagareli Bhaat
Oct 10
Italian Entree
Source:Alton Brown
Prep Time:30-60 Minutes
Servings:4
Alton Brown is a great guy from The Food Network who likes to incorporate science with cooking. This risotto is really tasty, and I only marked it as intermediate difficulty because you have to keep an eye on it as it cooks.
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Vegetable Pulao
Sep 9
Indian Entree
Source:Classic Vegetarian Cooking
Prep Time:10-30 Minutes
Servings:4
This is one of the simplest and tastiest pulao recipes I have come across. Great with some dum aloo, or aloo gobi and raita.
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Peas Pulao
Sep 5
Easy Black Bean Soup
Aug 24
Mexican Soup
Source:Lori’s Kitchen
Prep Time:1-10 Minutes
Servings:6
Quick, easy and delicious, this soup was born out of Lori’s attempt to recreate the black bean soup at Mambo Grill in Chicago’s Near North (it’s not quite the same). Great for lunch with grilled cheese and hummus sandwiches or as a quick dinner with spanish rice.
Ingredients:
| 1 | cup | onion (white) chopped |
| .25 | cup | pepper (green) chopped |
| .25 | cup | pepper (red) chopped |
| 2 | can | black beans |
| 1 | cup | vegetable stock |
| .75 | can | tomatoes, tomatoes (mexican) |
| 1.5 | teaspoon | mustard (powder) |
| 1 | small | chiles (green) chopped |
| .5 | cup | cheddar cheese cubed (large) |
| .5 | can | corn drained |
| 1 | teaspoon | red pepper flakes |
| to taste | salt | |
| to taste | black pepper | |
| 2 | tablespoon | sour cream , optional |
| 2 | tablespoon | cilantro chopped |
Directions:
Chop onion, peppers, chiles, cilantro and cheese roughly (just enough for easy blending in blender).
Warm vegetable stock on stove.
Put onion, peppers, cheese, tomatoes, vegetable stock, chiles, mustard power and 1 1/4 cans of black beans in blender. You can add sour cream a this point also, if you would like.
Blend on high/liquify setting until smooth. (I like to alternate between high and medium speeds to change the sound of the blender and stave off boredom).
Put drained corn and remaining black beans and juice into blender. Blend for 3-5 seconds on stir/low setting.
Pour soup into large pot and place on stove.
Heat on medium/high heat until it comes to a low boil. Simmer for 5-7 minutes.
Top with grated cheddar cheese and/or sour cream and crushed tortilla strips. Serve hot.
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Chinese Side Dish
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:4
If you enjoy eggs in your fried rice, this simple recipe is perfect. It is another testimony to my less is more theory, in that the tastes of egg and scallion take center stage. Goes great with almost any Asian dish.
UPDATE: You can also make this with quinoa. Cook the quinoa as you normally and simply substitute it instead of the rice. It is really good. You can also add peas, carrot and corn if you would like to make this more of a meal.
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