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	<title>Vino &#187; salsa</title>
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	<description>We may love food a little too much</description>
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		<title>May I please have some spicy?</title>
		<link>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/</link>
		<comments>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 04:21:35 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[peruvian]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=682</guid>
		<description><![CDATA[During our trek on the Inca Trail, every evening&#8217;s dinner was accompanied by salsa-like condiment.  However, our guide Santiago would just call it, &#8220;The Spicy&#8221;.  SO, we&#8217;ve taken to calling hot sauces, salsas, etc. the same.  Nevertheless, &#8220;The Spicy&#8221; was always very tasty.  Here is a simple version of it that I made this week. [...]]]></description>
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		<title>Salsa,  Fire-Roasted</title>
		<link>http://www.eatatvino.com/2006/07/09/salsa-fire-roasted/</link>
		<comments>http://www.eatatvino.com/2006/07/09/salsa-fire-roasted/#comments</comments>
		<pubDate>Mon, 10 Jul 2006 07:05:14 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[salsa]]></category>

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		<description><![CDATA[Mexican AppetizerSource:Cocina de SuneelPrep Time:10-30 MinutesServings:6 Salsa never tasted so good &#8212; and so different. Great for the summer. Would recommend grilling over open BBQ flame, but broiling may work as well. Ingredients: 3 large tomatoes 2 jalapeno pepper 1 medium onion (red) quartered 4 clove garlic roasted 1 lime 1/2 bunch cilantro 1/2 teaspoon [...]]]></description>
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