Vino

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Posts Tagged sauce

Tikka Paste

Oct 4

Posted by ujjaini in indian | No Comments

Indian /Spice
Source:Best-ever Cookbook
Prep Time:10-30 Minutes
Servings:2

This delicious paste can be used in a variety of Indian chicken and paneer dishes. Store it in airtight glass jars in the refigrerator until required.

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Thai Peanut Sauce

Sep 6

Posted by niru in thai | No Comments

Thai N/A
Source:Kanan
Prep Time:1-10 Minutes
Servings:8

It is sour,salty and somewhat sweet.

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Taco Sauce

Sep 4

Posted by niru in mexican | No Comments

Mexican /Spice
Source:Niru
Prep Time:1-10 Minutes
Servings:6

You can use this Mexican sauce for a variety of dishes, including (of course) .

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Coconut Chutney

Aug 31

Posted by ujjaini in indian | No Comments

Indian Side Dish
Source:Jaya Nagda
Prep Time:10-30 Minutes
Servings:4

This is the traditional green chutney that is served on the side with dosa and idli in South Indian restaurants.

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Vegetarian Fish Sauce

Aug 19

Posted by adit in thai, vietnamese | No Comments

Thai /Spice
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:1

A wonderful salty/sweet substitute for fish sauce that is commonly used in Thai and Vietnamese cuisines.

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Black Bean Garlic Sauce

Jul 10

Posted by adit in chinese | No Comments

Chinese /Spice
Source:Simply Ming – Ming Tsai
Prep Time:10-30 Minutes
Servings:4

From a very well known chef in Boston, this sauce provides a unique and authentic chinese flair to any simple using your favorite veggies (but not too many, less is more!). Goes great with fried or white rice.

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Bean Curd with Hot Sauce

Jul 10

Posted by ujjaini in chinese | No Comments

Chinese Entree
Source:
Prep Time:1-10 Minutes
Servings:4

This quick dish tastes best with a simple fried rice.

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