I say optional for the shrimp because if you want to make this vegetarian, all you have to leave that out in the end.
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Posts Tagged shrimp
Source:Julie O’Hara on NPR
Prep Time:60+ Minutes
Servings:4
Well, we do not own a clay pot so we made this in our oven-proof kitchenware and it was still phenomenal. This is really easy to make and most of the cooking time is actually in the oven. I like tilapia because its sustainable (well, so far at least), cheap and tasty but you could also use any other firm white fish such as cod or catfish.
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Gado Gado
Feb 22
Source:The New School of Cooking
Prep Time:60+ Minutes
Servings:4
This is an Indonesian salad that can be a little bit time consuming, but makes for a great party tray. Other than tasting really good, it also lends itself to beautiful presentation.
I rated it as difficult because there are some ingredients that are out of the ordinary, only available in Asian markets.
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Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:2
You can use a grill or a broiler. This goes great with some rice or even a salad. The Salad Khaak recipe goes very well with it. Or even serve it as an appetizer
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Spicy Shrimp In Coconut Milk
Mar 30
Indian Entree
Source:www.recipezaar.com
Prep Time:10-30 Minutes
Servings:4
This recipe seems complicated because of the number of ingredients, but it is not hard to make at all. Once it is done, you can add lemon wedges to the dish for garnishing before you serve.
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