Vino

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Posts Tagged sides

Crispy Kale

Feb 23

Posted by adit in american | No Comments

Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:4

Not sure how many of you eat kale. We had never had it until recently and apparently had been missing out all of these years. This is a recipe for a really nice side of greens to go with anything from pasta to Asian food. Best of all it’s easy and healthy. I adapted this a bit from an NYT article.

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Gado Gado

Feb 22

Posted by adit in indonesian | No Comments

Source:The New School of Cooking
Prep Time:60+ Minutes
Servings:4

This is an Indonesian salad that can be a little bit time consuming, but makes for a great party tray. Other than tasting really good, it also lends itself to beautiful presentation.

I rated it as difficult because there are some ingredients that are out of the ordinary, only available in Asian markets.

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Asian Style Greens

Feb 17

Posted by adit in Uncategorized | No Comments

Source:Mark Bittman – Bitten Blog
Prep Time:1-10 Minutes
Servings:2

This recipe is title generally as greens only because it works well with a variety of vegetables as a quick and tasty side dish. I’ll list the recipe with snow peas, since they are probably my favorite, but it works great with baby bok choy, chinese broccoli, or whatever else you want to try it with.

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Cucumber Mango Salsa

Jan 17

Posted by adit in Uncategorized | No Comments

Source:
Prep Time:1-10 Minutes
Servings:4

Goes great with dishes that have “jerk-like” spices. That is, allspice, cinnamon, etc. Try it with some jerk pork over rice!

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Roasted Corn and Garlic Salad

Sep 27

Posted by adit in american | No Comments

Source:David Latt on NYTimes
Prep Time:10-30 Minutes
Servings:2

This is actually a modified version of the recipe by David Latt on NYTimes. We didn’t have all of the ingredients he mentioned and ended up doing our own thing, which turned out delicious!

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