Vino

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Posts Tagged soup

Tomato Saar

Mar 3

Posted by pinnacle in indian | No Comments

Indian
Source:Anagha Deshpande
Prep Time:10-30 Minutes
Servings:8

This is a yummy Maharastrian soup that you can make on a rainy day that reminds you of the monsoons in Mumbai :)

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Eastern European Red Lentil Soup

Feb 10

Posted by suneel in mediterranean | 1 Comment

Middle Eastern
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:8

The red lentils are key. I wouldn’t substitute with brown ones. With a little bread and , this is an easy meal.

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Chilled Avacado, Tomatillo and Cucumber Soup

Nov 4

Posted by ujjaini in american | No Comments

General
Source:Vegetarian Times
Prep Time:60+ Minutes
Servings:6

The only reason I put the preparation time at 60 minutes is because of the saffron-lime ice. If you have that made beforehand, the soup itself shouldn’t take too long. Use toasted slivered almonds for this soup.

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Roasted Veggies Mediterranean Soup

Aug 12

Posted by pinnacle in mediterranean | No Comments

Middle Eastern
Source:Bunch of websites
Prep Time:60+ Minutes
Servings:6

Time to roast veggies: 50 mins to an hour
Time to put soup together/sauteeing/cooking -20-30 min
Time to slow-cook soup in oven – 2-3 hours.

This soup takes a long time to make but trust me, its rewarding as hell. I served it to a bunch of bengalis who rarely like anything other than mach-bhat and they loved it. The peppers add sweetness and the slow-cooking brings everything out. The only time you actually have to be cooking is 30 mins or so, the rest of the time you can do other things.

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Tortilla Soup

Jul 5

Posted by pinnacle in mexican | No Comments

Mexican
Source:Sirsha’s kitchen, car and some internet sites which I dont remember
Prep Time:10-30 Minutes
Servings:4

To add desi flavor, I added some coriander seeds too. It really gave the soup a kick!
I make this soup using almost everything canned/frozen. I reserve this soup for days when I’m out of fresh vegetables but don’t have time to make a trip to the grocery store. The soup uses all the canned stuff I stock up on for precisely such a day!

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Greek Lentil Soup

May 4

Posted by suneel in mediterranean | No Comments

Greek
Source:Whisper’s Kitchen
Prep Time:60+ Minutes
Servings:6

It is preferable to cook this soup in a crock pot. You can drain and add a can of white about half an hour before the soup gets done.

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Minestrone Soup

May 3

Posted by suneel in italian | No Comments

Italian
Source:www.allrecipes.com
Prep Time:30-60 Minutes
Servings:6

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Sauteed Greens and Roasted Veggies Soup

Apr 10

Posted by pinnacle in american | No Comments

American
Source:amended from cooks.com
Prep Time:30-60 Minutes
Servings:6

When I made it, I didnt grind the along with roasted veggies, although the recipe said so. It takes a while for the to cool down and I was short of time. However it tasted pretty good so you might want to try it that way too!

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Mexican soup

Nov 19

Posted by niru in mexican | No Comments

Mexican
Source:Niru’s Kitchen
Prep Time:10-30 Minutes
Servings:8

It is a healthy soup and can be eaten as a meal by itself!It is filling and very tasty.

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Carrot, Chile and Cilantro Soup

Oct 28

Posted by ujjaini in fusion | No Comments

General
Source:www.allrecipes.com
Prep Time:30-60 Minutes
Servings:5

The only reason this delicious, healthy soup takes so long is because it has to be simmered till the vegetables become soft. Don’t be scared by it’s rather mushy appearance- it tastes really good!:)

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