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	<title>Vino &#187; spicy</title>
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	<description>We may love food a little too much</description>
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		<title>Mexican Tomatillo Avocado Soup</title>
		<link>http://www.eatatvino.com/2010/09/13/mexican-tomatillo-avocado-soup/</link>
		<comments>http://www.eatatvino.com/2010/09/13/mexican-tomatillo-avocado-soup/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 02:30:35 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomatillos]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=844</guid>
		<description><![CDATA[Source: Sunset Magazine, August 2010 Total: 45 minutes Yield: Serves 6 Ingredients 1 1/4  pounds  tomatillos, husked and rinsed 1  white onion, finely chopped 2 1/2  cups  broth 1  garlic clove, minced 3/4  English cucumber, peeled, seeded, and finely chopped About 2 tbsp. lime juice About 2 tsp. green hot sauce 1 1/2  teaspoons  minced [...]]]></description>
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		<title>May I please have some spicy?</title>
		<link>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/</link>
		<comments>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 04:21:35 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[peruvian]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=682</guid>
		<description><![CDATA[During our trek on the Inca Trail, every evening&#8217;s dinner was accompanied by salsa-like condiment.  However, our guide Santiago would just call it, &#8220;The Spicy&#8221;.  SO, we&#8217;ve taken to calling hot sauces, salsas, etc. the same.  Nevertheless, &#8220;The Spicy&#8221; was always very tasty.  Here is a simple version of it that I made this week. [...]]]></description>
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		<title>Potato and Poblano Pepper Tacos</title>
		<link>http://www.eatatvino.com/2008/06/12/potato-and-poblano-pepper-tacos/</link>
		<comments>http://www.eatatvino.com/2008/06/12/potato-and-poblano-pepper-tacos/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 08:15:35 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tacos]]></category>

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		<description><![CDATA[Mexican Entree Source:Mark Bittman &#8211; New York Times Prep Time:10-30 Minutes Servings:2 I love tacos, but the standard beans, lettuce, cheese, etc. can get tiresome. This is a wonderfully different type of taco. We got it from Mark Bittman and a video of him making it can be seen here. It&#8217;s really simple, not a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Carrot, Chile and Cilantro Soup</title>
		<link>http://www.eatatvino.com/2006/10/28/carrot-chile-and-cilantro-soup/</link>
		<comments>http://www.eatatvino.com/2006/10/28/carrot-chile-and-cilantro-soup/#comments</comments>
		<pubDate>Sun, 29 Oct 2006 01:18:15 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=171</guid>
		<description><![CDATA[General Soup Source:www.allrecipes.com Prep Time:30-60 Minutes Servings:5 The only reason this delicious, healthy soup takes so long is because it has to be simmered till the vegetables become soft. Don&#8217;t be scared by it&#8217;s rather mushy appearance- it tastes really good!:) Ingredients: 1 tablespoon olive oil 1 tablespoon garlic crushed 2 tablespoon cilantro chopped 1 [...]]]></description>
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