Posts Tagged stir-fry

This is a vegetarian version of the dish. If you want to add meat in addition to tofu, saute 1/2 pound of ground beef or pork seperately and add it when putting in the tofu.

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Tags: mushrooms, stir-fry, tofu

Vegetarian Fish Sauce

Aug 19

Posted by adit in thai, vietnamese | No Comments

Thai Sauce/Spice
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:1

A wonderful salty/sweet substitute for fish sauce that is commonly used in Thai and Vietnamese cuisines.

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Tags: curry, sauce, stir-fry

Black Bean Garlic Sauce

Jul 10

Posted by adit in chinese | No Comments

Chinese Sauce/Spice
Source:Simply Ming – Ming Tsai
Prep Time:10-30 Minutes
Servings:4

From a very well known chef in Boston, this sauce provides a unique and authentic chinese flair to any simple stir-fry using your favorite veggies (but not too many, less is more!). Goes great with fried or white rice.

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Tags: sauce, stir-fry

Bean Curd with Hot Sauce

Jul 10

Posted by ujjaini in chinese | No Comments

Chinese Entree
Source:
Prep Time:1-10 Minutes
Servings:4

This quick dish tastes best with a simple fried rice.

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Tags: sauce, stir-fry, tofu

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Posts Tagged stir-fry

Bean Curd with Mushrooms

Thai Spicy Eggplant with Sweet Basil

Mapo Tofu

Vegetarian Fish Sauce

Black Bean Garlic Sauce

Bean Curd with Hot Sauce

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