Vino

We may love food a little too much

Posts Tagged tofu

Chinese (Vegetarian) Oyster Sauce Stir-fry

Nov 18

Posted by adit in chinese | No Comments

Chinese Entree
Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:2

There are a lot of ingredients here, but most are easy and will be in your kitchen. The vegetarian oyster is the only thing that might require some searching. Most Asian grocery stores will carry it. Obviously, once can substitute any vegetables you like. In fact, water chestnuts would be delicious with this .

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Tofu Enchiladas

Jun 5

Posted by suneel in fusion | No Comments

Mexican Entree
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4

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Garden Rolls

Jun 4

Posted by suneel in vietnamese | No Comments

Vietnamese
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:2

Use Asian-seasoned baked for this recipe.

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Sesame Tofu in Orange Sauce

Apr 7

Posted by pinnacle in chinese | No Comments

Chinese Entree
Source:
Prep Time:10-30 Minutes
Servings:3

(To use less oil, just shallow fry, takes longer, may not be desired form i.e. soft inside, crunchy outside)
You can substitute tofu for breast pieces too!

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Ginger, Garlic, Scallion Stir Fry Sauce

Mar 30

Posted by ujjaini in chinese | No Comments

Chinese /Spice
Source:Ming Tsai
Prep Time:10-30 Minutes
Servings:4

To be truly authentic, use Chinese shaoxing wine instead of dry sherry.

The sauce tastes great with and red pepper, or some Chinese eggplant. I haven’t tried it with meat, but that should work well too.

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Pad Thai

Feb 27

Posted by adit in thai | No Comments

Thai Entree
Source:www.thaifoodtonight.com
Prep Time:10-30 Minutes
Servings:2

I watched a video on www.thaifoodtonight.com of a thai chef making this. It turned out wonderful! I haven’t tried it with the turnips, but I am sure they will be good.

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Mussaman Curry

Dec 12

Posted by adit in thai | No Comments

Thai Entree
Source: Adit’s Laboratory
Prep Time:30-60 Minutes
Servings:4

One of my favorite Thai curries, this has a slightly sweet and spicy flavor. I use a ready made paste for this which is really good. This is a vegetarian version with , but feel free to substitute.

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Thai Coconut Soup

Oct 13

Posted by ujjaini in thai | No Comments

Thai Soup
Source:Ming Tsai’s “Simply Ming”
Prep Time:10-30 Minutes
Servings:4

For those of you who want to make this with meat, substitute the with 2 breasts, skinned, sliced into ΒΌ inch ribbons.

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Bean Curd with Mushrooms

Aug 31

Posted by ujjaini in chinese | No Comments

Chinese Entree
Source:
Prep Time:10-30 Minutes
Servings:4

We just tried this recently, with some of Adit’s fried . Turned out great! More importantly, it was easy to make :)

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Mapo Tofu

Aug 31

Posted by ujjaini in chinese | No Comments

Chinese Entree
Source:
Prep Time:10-30 Minutes
Servings:4

This is a vegetarian version of the dish. If you want to add meat in addition to , saute 1/2 pound of ground beef or pork seperately and add it when putting in the .

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