Posts Tagged tomatoes

Tortilla Soup

Mexican
Source:Sirsha’s kitchen, car and some internet sites which I dont remember
Prep Time:10-30 Minutes
Servings:4


To add desi flavor, I added some coriander seeds too. It really gave the soup a kick!
I make this soup using almost everything canned/frozen. I reserve this soup for days when I’m out of fresh vegetables but don’t have time to make a trip to the grocery store. The soup uses all the canned stuff I stock up on for precisely such a day!

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Pizza Sauce

Italian /Spice
Source:Karen Lubliner of Taos
Prep Time:30-60 Minutes
Servings:0


Never pour hot sauce on pizza dough! If you don’t have time to prepare this sauce, Rustini’s tomato basil sauce is a good alternative.

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Parmesan “Chicken” on Muffins

American
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4


Used oil-packed sun-dried for this recipe.

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Broccoli Florets with Bow-Tie Pasta

Italian Entree
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:8


You can substitute the vegetable stock with Chardonnay for this recipe.

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Vegetarian Paella

Spanish Entree
Source:Cocina de Suneel
Prep Time:60+ Minutes
Servings:8


This recipe was designed after looking at several traditional and vegetarian paella recipes and choosing important ingredients from each. Jennifer loved paella in Spain and she loved this dish just as much. At least she told me she did!

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Greek Lentil Soup

Greek
Source:Whisper’s Kitchen
Prep Time:60+ Minutes
Servings:6


It is preferable to cook this soup in a crock pot. You can drain and add a can of white about half an hour before the soup gets done.

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Ranchero Sauce

Mexican /Spice
Source:Food Network
Prep Time:10-30 Minutes
Servings:4


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Minestrone Soup

Italian
Source:www.allrecipes.com
Prep Time:30-60 Minutes
Servings:6


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Super Easy Sauteed Tomato and Basil Pasta

Italian Entree
Source:Sirsha’s office
Prep Time:1-10 Minutes
Servings:2


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Rasam

Indian Lunch
Source:mother-in-law
Prep Time:10-30 Minutes
Servings:5


I use ready made rasam powder I got from a store in Chennai so its as close to authentic, as I’m too lazy to make the powder fresh. But I’m sure the results are drastically different so I’m going to make the powder one of these days!

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