Source: Sunset Magazine, August 2010
This yogurt-based soup—similar to cacik—is seasoned with Aleppo pepper, a chile grown in Syria and Turkey that has a smoky note.
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Posts Tagged yogurt
This healthy, easy to make side dish can be served with many different cuisines.
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Potato in Spicy Yogurt Sauce
Jan 20
Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:30-60 Minutes
Servings:4
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Indian Entree
Source:Jaya Nagda
Prep Time:10-30 Minutes
Servings:4
A clove of garlic can be used as a substitute for the fenugreek seeds in this yummy recipe.
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Okra with Yogurt Curry
Jul 20
Indian Entree
Source:My mother (a.k.a. ma)
Prep Time:30-60 Minutes
Servings:4
I have to admit, this recipe is more time consuming than I usually like my meals to be. I used oil instead of ghee when I made this, and tried to used less of it in an effort to be healthy. Unfortunately, that meant that the onions did not cook properly, so I had to dry out the water as much as possible. Thus, my dish turned out to be drier than I was used to having when my mom cooked it growing up. Still really good though!
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Artichoke Hummus Wraps
May 8
General Lunch
Source:Vegetarian Times
Prep Time:1-10 Minutes
Servings:6
The cabbage in this recipe refers to green cabbage.
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Jalapeno Raita
Oct 7
Indian Side Dish
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:4
Common Indian side dish with the sweet taste of carmelized onions.
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